DowntowN Café: Downtown Café Lunch Menu for Thursday, January 30, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

** Assortments of Bread

SOUP

 Sopa Tarasca(Bean Soup)

Beans, Onions, Garlic, Tomatoes, Chilies, Chicken Broth, Tortillas, Avocados, Canola Oil

* Mexican Corn Soup

Corn, Onions, Organo, Parsely, Tomatoes, Garlic, Canola Oil

SALAD BAR

R* Apple and Watercress Salad

Apple, Watercress, Radish, Pistachios, Chili, Mustard, Honey, Rice Vinegar, Lemon Juice, Olive Oil

R* Colorful Salad(Green Leaves)

Mixed Green Leaves, Red Cabbage, Green Apple, Persimmon, Cranberries, Peanuts, Vinegar, Olive Oil, Honey

** Rosaura Salad(Cabbage)

Red Cabbage, Beetroot, Spinach, Onions, Pineapple, Kohlrabi, Sesame Seeds, Croutons, Vinegar, Garlic, Sugar, Olive Oil

* Corn Radish Salad with Chile-Jalapeno Dressing

Corn, Radish, Red Onions, Coriander, Jalapeno, Lime, Honey, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Green Mexican Rice

Rice, Onions, Coriander, Parsley, Spinach, Arugula, Olive Oil, Garlic

** Guacamole

Avocados, Red Onions, Tomatoes, Coriander, Chili

** Frijoles Refried

Beans, Chili, Garlic, Onions, Olive Oil

** Grilled Polenta

Corn, Corn Flour, Veg Stock, Olive Oil

** Salsa Casera

Tomatoes, Onions, Coriander, Chili, Bell Peppers

VEGAN

** Vegan Quesadilla

Mushrooms, Tofu, Onions, Bell Peppers, Carrots, Tortillas

FISH

 Salmon with Chipotle and Lemon

Fish, Chipotle Pepper, Lemon, Garlic, Olive Oil

CHICKEN

 Chicken Mole Sauce

Chicken, Variety of Chilies, Almonds, Bread, Corn Tortillas, Pecan, Sesame Seeds, Raisins, Peanuts, Chocolate

BEEF & LAMB

 Fajitas

Beef, Avocados, Bell Peppers, Onions, Coriander, Tortillas

SPECIAL TREATMENT

 Beef Taco

Beef, Taco, Onions, Garlic, Tomatoes, Cumin, Parsley

DESSERT

* Churros

Flour, Chocolate, Sugar, Cinnamon

R** Fruit Platter