DowntowN Café: Downtown Café Lunch Menu for Wednesday, January 22, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

** Assortment of Breads

SOUP

 Lentil and Merguez Soup

Lentil, Beef, Onions, Celery, Carrots, Tomatoes, Cumin, Olive Oil

** Mangold-Wheat Soup

Onions, Carrots, Mangold, Celery, Garlic, Tomatoes, Wheat, Olive Oil, Sugar, Loomi Lemon

SALAD BAR

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Cherry and Sprouts Salad

Cherry, Mushrooms, Sprouts, Vinegar, Mustard, Olive Oil, Garlic, Sugar

** Cabbage and Green Peas Salad

Cabbage, Green Peas, Spring Onions, Brown Sugar, Canola Oil, Lemon Juice, Pumpkin Seeds

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds

SIDE DISH

** Mixed Green and Yellow Beans

Green Beans, Yellow Beans, Leek, Mushrooms, Olive Oil, Garlic

** Mexican Rice

Rice, Tomatoes, Garlic, Onions, Peas, Carrots

** Pasta

Pasta, Olive Oil

** Mashed Root Vegetables

Potatoes, Parsnip, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

COLD SIDE DISH

* Asian Soba Noodle Salad

Soba Noodles, Cabbage, Cucumbers, Carrots, Spring Onions, Coriander, Peanuts, Sesame Seeds , Lemon Juice, Rice Vinegar, Soy, Sesame Oil, Miso Paste, Honey, Ginger, Chili Sauce

VEGAN

** Stuffed Rice Papers

Rice Papers, Tofu, Green Leaves, Lentil, Soy

FISH

 Roasted Sea Bream and Sage

Fish, Garlic, Olive Oil, Sage, Almonds

CHICKEN

 Goose Breast with Mango Chatni

Goose Breast, Mango, Onions, Coriander Seeds, Chili, Sugar, Wine Vinegar

BEEF & LAMB

 Ragù Bolognese

Beef, Tomatoes, Onions, Celery, Carrots, Garlic, Red Wine, Olive Oil

DESSERT

R** Fruit Platter

* Frozen Rolls with Cream

Flour, Chocolate, Veg Cream, Vanilla Paste, Pistachio, Rasberries