Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, January 23, 2014




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Good Morning Pancakes [allergen:wheat] [allergen:milk] [allergen:egg] 
Flour, Eggs, Sugar, Milk, Vanilla, Butter

​R** Guacamole [allergen:spicy] 
Avocados, Red Onions, Coriander, Chili, Tomatoes, Lemon

​* Herb Frittata [allergen:milk] [allergen:peanut] [allergen:egg] 
Eggs, Cheese, Parsley, Coriander, Dill, Spinach, Leek, Cranberries, Walnuts, Olive Oil

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R** Grandma Green Tea Infusen
Sage, Mint, Lemon Grass, Cinnamon, Ginger

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Cabbage & Dill Salad [allergen:soy] 
Cabbage, Dill, Garlic, Canola Oil, Vinegar

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Corn Salad [allergen:spicy] [allergen:soy] [allergen:egg] 
Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise

​R* Spinach and Mozzarella Salad [allergen:milk] [allergen:peanut] 
Spinach, Cheese, Red Onions, Balsamic Vinegar, Olive Oil, Walnuts

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Hot Cocoa [allergen:milk] 
Cocoa Powder, Milk, Sugar

at 6:56 AM