DowntowN Café: Downtown Café Lunch Menu for Sunday, January 26, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Chick Pea Soup

Chick Peas, Cumin, Paprika, Garlic, Dry Chili, Parsely

 Fresh Vegetables Soup

Chicken Stock, Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Parsley

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Cherry and Pikeld Lemon Salad

Tomatoes, Pickled Lemon, Olives, Roasted Bell Pepers, Basil, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Onions, Parsley, Lemon Juice, Olive Oil

R** Arugula And Persimmon Salad

Arugula, Persimmon, Pecan, Soy, Ginger, Sugar

R** Self Made Salad

Cherry Tomatoes, Cucumbers, Sprouts, Lentil, Carrots, Mushrooms, Bell Peppers

** Whole Baked Potato

Potatoes, Herbs, Garlic, Olive Oil

** Whole Grain Rice With Corn

Whole Grain Rice, Corn, Carrots, Onions, Garlic, Paprika

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

* Beans and Roasted Peppers Salad

Dry Beans, Bell Peppers, Thyme, Garlic, Balsamic Vinegar, Olive Oil

** Beans Nudels with Veg

Bean Nudels, Onion, Bell Pepers, Zucchinis, Cabbage, Sweet Chili, Soy

 Grilled Spring Chicken

Chicken, Parsley, Garlic, Mustard, Sumac, Olive Oil

 Roasted Prime Rib

Beef, Olive Oil, Confit Garlic

 South India Fish Stew

Fish, Tomatoes, Ginger, Green Chili, Turmeric, Coriander, Cashews, Coconut Milk, Vinegar, Canola Oil, Garlic

R** Fruit Platter

* Poppy Seed Cake

Flour, Eggs, Sugar, Poppy Seeds, Canola Oil