Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortments of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Green Shakshuka
Eggs, Mangold Leaves, Spinach, Parsley, Coriander, Cheese, Olive Oil
Salmon Salad
Fish, Bell Peppers, Onions, Mayonnaise, Mustard, Dill
Assortments of Bruschetta
Bread, Pesto, Bell Peppers, Tomatoes, Fish, Cheese, Olive Oil
SPREADS
* Spread'em!
HEALTH FOOD
R* Smoothies
Milk, Orange Juice, Assortment of Fruits
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
* Green Leaves, Cucumber and Alfalfa Sprouts
Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard Vinaigrette
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
R* All Garden Salad
Tomatoes, Cucumbers, Onions, Green Leaves, Mint, Parsley, Chives, Basil, Cheese, Sour Cream, Mustard, Lemon Juice
** Beetroot and Apple Salad
Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil, Cumin
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Belgian Waffle
Flour, Milk, Butter, Sugar, Eggs