DowntowN Café: Downtown Café Lunch Menu for Thursday, December 05, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

 Bean and Beef Soup

Beans, Beef, Onions, Carrots, Tomatoes, Celery, Garlic, Chili, Olive Oil

** Sour Tomatoes Soup

Tomatoes, Onions, Cabbage, Celery, Carrots, Rice, Olive Oil

** Cabbage and Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

R** Celery, Dry Fruits and Nuts Salad

Celery, Dry Fruits, Chili, Almonds, Olive Oil, Lemon Juice

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice

R** Cherry and Pickled Lemon Salad

Tomatoes, Pickled Lemon, Olives, Rosted Bell Pepers, Basil

R** Self Made Salad

** Mashed Root Vegetables

Potatoes, Parsnip, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

** Whole Grain Rice with Green Peas and Carrots

Whole Grain Rice, Onions, Carrots, Green Peas, Olive Oil

** Stuffed Tomatoes with Freekeh Wheat

Tomatoes, Freaky, Onions, Crenberries, Thyme, Olive Oil, Sugar, Basil

** Tabbouleh and Pomegranate Salad

Burgul, Pomegranate, Parsley, Mint, Green Onions, Almonds, Olive Oil, Lemon Juice

 Cajun Sea Bass

Fish,Olive Oil, Aromatic Spices

 Turkey Skewer

Turkey, Honey, Mustard, Onions, Olive Oil

 Garlic-Crusted Roast Rack of Lamb

Lamb, Bread Crumbs, Parsley, Mint, Garlic, Olive Oil

 Grilled Sirloin Wrapped with Asparagus

Asparagus, Sirloin, Tomatoes, Garlic, Chili, Cardamom, Olive Oil, Sugar

* Spinach Kebabs

Spinach, Leek, Eggs, Tomatoes, Garlic, Bread Crumbs, Olive Oil

R** Fruit Platter

* Fruits Pie

Puff Pastry, Fruits, Sugar