Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Pancake
Flour, Eggs, Sugar, Butter
[R] Assortment of Pickled Fishes
Fish, Olive Oil, Chives
* Green Shakshuka
Eggs, Mangold Leaves, Spinach, Cheese, Bell Peppers, Olive Oil
SPREADS
* Spread'em!
HEALTH FOOD
* Green Tea and Blueberries Oatmeal
Oats, Green Tea, Milk, Blueberries
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
* Greek Salad
Lettuce, Tomatoes, Cucumbers, Onions, Olives, Fetta Cheese, Lemon Juice, Olive Oil
* Coleslaw
Cabbage, Carrot, Mayonnaise, Sugar, Garlic
R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice
R** Corn and Tomato Salad
Corn, Cherry Tomatoes, Coriander, Red Onions, Red Chili, Lemon Juice, Olive Oil
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad