DowntowN Café: Downtown Café Lunch Menu for Sunday, December 01, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Pumpkin Soup

Pumpkin, Sweet Potatoes, Carrots, Onions, Celery, Leek, Canola Oil

 Chick Pea Soup

Chiken Stock, Chick Peas, Cumin, Paprika, Garlic, Dry Chili, Parsely

R** Bell Pepper and Cucumber Salad

Bell Peppers, Cucumbers, Sprouts, Green Onions, Coriander, Mint, Peanuts, Soy, Mirin , Lemon Juice, Ginger, Chili

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

** Caramelized Fennel and Walnuts Salad

Fennel, Walnuts, Sugar, Olive Oil

R** Cucumber Salad

Cucumber, Dill, Canola Oil, Vinegar, Onions

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice

R** Self Made Salad

** Whole Grain Rice with Browned Eggplants

Whole Grain Rice, Onions, Carrots, Eggplants, Olive Oil, Sugar

** Stir Fried Bok Choy with Mushroom

Bok Choy, Mushrooms, Leek, Ginger, Garlic, Soy, Oil

** Buckwheat and Vegetables

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry, Olive Oil

** Spinach Casserole

Spinach, Onions, Leek, Tofu, Olive Oil, Walnuts

 Herb-Crusted Salmon

Fish, Parsley, Coriander, Bread Crumbs, Olive Oil

 Grilled Chicken Breast Chimichurri

Chicken, Bell Pepper, Onions, Vingar, Coriander, Olive Oil, Hot Chili

 Grilled Entrecote

Entrecote, Olive Oil, Garlic Confit

* Semolina Coffe Cake

Coconut, Sugar, Flour, Baking Powder, Coffe , Canola Oil, Eggs