Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, December 01, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Shakshuka [allergen:spicy] [allergen:egg] 
Tomatoes, Eggs, Bell Peppers, Onions, Parsley, Cumin, Paprika, Olive Oil

​* Assortments of Bruschetta [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:milk] 

​[R] Assortment of Pickled Fishes [allergen:fish] [allergen:milk] 
Fish, Olive Oil, Chives

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 
Milk, Orange Juice, Assortment of Fruits

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Green Leaves and Assortment Sprouts [allergen:soy] 
Green Leaves, Alflfa Sprouts, Sunflower Sprouts, Olive Oil, Lemon Juice, Carrots

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cucumber and Kohlrabi Salad
Cucumbers, Kohlrabi, Parsley, Lemon Juice, Olive Oil

​R** Cherry and Sprouts Salad [allergen:peanut] 
Tomatoes, Sprouts, Walnuts, Mustard Vinaigrette

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 7:22 AM