Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, December 16, 2013



Do you have an idea for how technology can address some of the world's most challenging problems? Specifically do you know of fantastic nonprofits who are using technology to take on issues related to hunger, obesity or healthy eating?

Google.org is asking Googlers to submit your $1 million ideas at go/betterworldfaster. They'll invest at least $1 million in nonprofits to implement the best ideas, and as a bonus, the Googlers who contribute to these ideas will be invited to travel to the field to see implementation in action. We'd love to see some ideas posted from our office highlighting your favorite nonprofits!


Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortments of Bread [allergen:wheat] [allergen:soy] [allergen:peanut] 

SOUP

​** Green Peas Soup
Green Peas, Carrots, Onions, Celery, Garlic, Coriander, Bay Leaf, Turmeric, Mint

​ Miso Soup [allergen:wheat] [allergen:fish] [allergen:soy] 
Sea Weeds, Tofu, Fish Stock, Mushrooms, Green Onions, Miso, Soy

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Arugula and Guava Salad [allergen:wheat] [allergen:soy] [allergen:peanut] 
Arugula, Guava, Pecans, Soy, Pickled Ginger, Sugar

​R** Bell Pepper and Cucumber Salad [allergen:spicy] [allergen:wheat] [allergen:soy] [allergen:peanut] 
Bell Peppers, Cucumbers, Sprouts, Green Onions, Coriander, Mint, Peanuts, Soy, Mirin , Lemon Juice, Ginger, Chili

​R** Green Leaves ,Sprouts and Mushrooms Salad [allergen:peanut] 
Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard Vinaigrette

​* Corn Radish Salad with Chile-Jalapeno Dressing [allergen:spicy] 
Corn, Radish, Red Onions, Coriander, Jalapeno, Lime, Honey, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Zucchini and Tomatoes
Zucchinis, Tomatoes, Onions, Garlic, Olive Oil, Oregano

​** Whole Grain Rice with Green Peas and Carrots [allergen:wheat] 
Whole Grain Rice, Onions, Carrots, Green Peas, Olive Oil

​** Mashed Root Vegetables
Potatoes, Parsnip, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

FISH

​[R] Sushi Variety [allergen:fish] [allergen:soy] [allergen:peanut] 
​** Vegetarian Sushi [allergen:soy] [allergen:peanut] 

CHICKEN

​ Grilled Chicken Breast Chimichurri [allergen:spicy] 
Chicken, Bell Pepper, Onions, Vingar, Coriander, Parsley, Olive Oil, Hot Chili

BEEF & LAMB

​ Beef Sauté [allergen:wheat] [allergen:soy] [allergen:peanut] 
Beef, Mushrooms, Carrots, Bell Peppers, Onions, Spring Onions, Lemongrass, Soy, Canola Oil, Ginger, Sesame Oil

SPECIAL TREATMENT

​* Wild Mushroom Strudel with Thyme Cream [allergen:wheat] [allergen:soy] [allergen:alcohol] [allergen:egg] 
Mushrooms, Puff Pastry, Onions, Garlic, Thyme, Parsley, Olive Oil, Eggs, Veg Cream, Dijon Mustard, Lemon Zest, White Wine

DESSERT

​** Mango Tapioca
Tapioca, Cocount Milk, Fruits

​R** Fruit Platter

at 10:13 AM