Downtown Café Breakfast Menu for Wednesday, December 18, 2013

Do you have an idea for how technology can address some of the world's most challenging problems? Specifically do you know of fantastic nonprofits who are using technology to take on issues related to hunger, obesity or healthy eating?

Google.org is asking Googlers to submit your $1 million ideas at go/betterworldfaster. They'll invest at least $1 million in nonprofits to implement the best ideas, and as a bonus, the Googlers who contribute to these ideas will be invited to travel to the field to see implementation in action. We'd love to see some ideas posted from our office highlighting your favorite nonprofits!

Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses   

PROTEIN

​* Eggs to Order    

​* Boiled Egg  

MORNING TAPAS

​ Assortments of Mini Sandwich     

Bread, Fish, Cheese, Vegetables, Mayonnaise

​[R] Assortment of Pickled Fish  

Fish, Olive Oil, Chives

​* Roasted Sweet Peppers with Feta Cheese  

Bell Peppers, Feta Cheese, Olive Oil

SPREADS

​* Spread'em!   

HEALTH FOOD

​R* Smoothies  

PASTRY

​* Sweet & Salty Pastries     

BREAD

​** Assortment of Breads    

SALAD BAR

​** Quinoa and Cranberries

Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Arugula and Parmesan   

Arugula, Cheese, Avocados, Tomatoes, Olive Oil, Rice Vinegar, Pine Nuts

​R** Chinese Cabbage Kohlrabi Salad    

Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli    

Granola, Yogurt, Fruit Salad

​* Belgian Waffle    

Flour, Milk, Butter, Sugar, Eggs