DowntowN Café: Downtown Café Lunch Menu for Wednesday, November 06, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Zucchini Soup

Zucchinis, Onions, Carrots, Garlic, Celery, Dill

 Mushrooms Soup

Mushrooms, Leek, Onions, Olive Oil, Thyme, White Wine, Chicken Stock

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice

R** Root Vegetables Salad

Carrots, Radish, Turnip, Celery, Date Honey, Rice Vingar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

R** Green Leaves and Assortment of Seeds

Green Leaves, Seeds, Olive Oil, Lemon Juice

R** Cherry Tomatoes Salad

Cherry Tomatoes, Pine Nuts, Olives, Basil, Olive Oil

R** Self Made Salad

** Steamed White Rice

Rice, Canola Oil

** Okra with Garlic

Okra, Garlic, Olive Oil, Lemon Juice

** Baked Potatoes and Jerusalem Artichoke

Potatoes, Jerusalem Artichoke, Onions, Thyme, Garlic, Oive Oil

** Chickpea Salad with Red Onion and Tomato

Chickpeas, Tomatoes, Red Onions, Garlic, Parsley, Olive Oil, Lemon Juice

 Chicken and Green Curry

Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander

 Sirloin Steak

Beef, Olive Oil

 Salmon with Lemon and Orange Rind

Salmon, Lemon, Orange, Coriander Seeds, Olive Oil, Lentil, Parsley, Mint, Spices, Lemon Juice

* Vegetarian Tortilla

Tortilla, Eggplants, Boiled Eggs, Parsley, Tahini

R** Fruit Platter

* Yeast Cakes

Flour, Eggs, Sugar, Chocolate, Soy