Downtown Café Breakfast Menu for Wednesday, November 06, 2013

Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses   

PROTEIN

​* Eggs to Order    

​* Boiled Egg  

MORNING TAPAS

​R** Guacamole  

Avocados, Red Onions, Coriander, Chili, Tomatoes, Lemon

​ Tuna Salad    

Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Pepper, Spring Onions

​* Egg Salad  

Eggs, Pickels, Mustard, Mayonnaise, Spring Onions

​ Ikra     

Fish Eggs, Mayonnaise, Onions

​** Pineapple Carpaccio  

Pineapple, Chili, Mint, Coriander, Olive Oil

SPREADS

​* Spread'em!   

HEALTH FOOD

​* Oatmeal   

Oatmeal, Milk

PASTRY

​* Sweet & Salty Pastries     

BREAD

​** Assortment of Breads    

SALAD BAR

​* Green Leaves and Halloumi Salad  

Green Leaves, Cheese, Olive Oil, Lemon Juice

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cabbage and Dill Salad  

Cabbage, Dill, Garlic, Canola Oil, Vinegar

​R** Garden Salad   

Mushrooms, Tomatoes, Cucumbers, Green Peas, Green Beans, Assortments of Seed, Za'atar Vinaigrette, Radish

DESSERT

​R* Musli    

Granola, Yogurt, Fruit Salad

​* Assortments of Cookies     

Flour, Chocolate, Butter, Nuts, Granola