DowntowN Café: Downtown Café Lunch Menu for Thursday, November 07, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Pumpkin and Sweet Potato Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Olive Oil, White Wine

 Chicken, Spinach and Potato Soup

Chicken, Chicken Stock, Onions, Potatoes, Chick Peas, Spinach, Garlic, Olive Oil

** Beetroot And Apple Salad

Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice

** Cabbage and Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Garlic, Canola Oil, Lemon Juice

R** Mushroom and Herbs Salad

Mushrooms, Herbs, Olive Oil, Lemon Juice, Pine Nuts

R** Self Made Salad

** Red & White Rice

Rice, Red Rice, Canola Oil

** Whole Baked Potato and Turnip

Potatoes, Turnip, Thyme, Garlic, Olive Oil

** Steamed Brocoli and Almonds

Brocoli, Almonds, Olive Oil

** Quinoa and Cranberries Salad

Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

** Onion Casserole

Onions, Leek, Spring Onions, Tofu, Olive Oil, Pine Nuts, Thyme, White Wine

 Fish Kebab

Fish, Onions, Chili, Parsley, Olive Oil,Turmeric

 Turkey Shawarma

Chicken, Onions, Cumin, Dry Ginger, Turmeric, Clove, Cardamom

 Roasted Stuffed Leg of Lamb

Lamb, Parsley, Freekeh, Cranberries, Thyme, Olive Oil, Garlic

** Downtown Birthday - Assortments of Drinks

* Mille-feuilles

Puff Pastry, Veg Cream, Vanilla, Powdered Sugar