Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, November 10, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Burekas Surprise [allergen:wheat] [allergen:milk] [allergen:peanut] [allergen:egg] 
Burekas, Pikeld Lemon, Eggplante, Tahini, Eggs, Cheese

​* Shakshouka [allergen:wheat] [allergen:milk] [allergen:egg] 
Tomatoes, Onions, Bell Peppers, Eggs, Cumin, Garlic, Olive Oil

​ Salmon Salad [allergen:fish] [allergen:soy] [allergen:egg] 
Fish, Bell Peppers, Onion, Mayonnaise, Mustard, Dill

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Semolina Porridge [allergen:wheat] [allergen:milk] 
Semolina, Milk

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R* Grapefruit, Walnuts, Gorgonzola and Mixed Greens Salad [allergen:soy] [allergen:milk] [allergen:peanut] 
Green Leaves, Cheese, Red Onion, Grapefruit, Sugar, Balsamic Vinegar, Olive Oil, Canola Oil, Mustard, Oregano

​* Corn Salad [allergen:soy] [allergen:egg] 
Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Green Leaves and Sprouts
Green Leaves, Sprouts, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 7:34 AM