DowntowN Café: Downtown Café Lunch Menu for Monday, November 18, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Sour Cabbage Soup

Cabbage, Onions, Carrots, Potatoes, Tomatoes, Lemon Juice, Sugar, Canola Oil

 Miso Soup

Sea Weeds, Tofu, Fish Stock, Mushrooms, Spring Onions, Miso, Soy

R** Garden Salad

Cherry Tomatoes, Radish, Green Beans, Peas, Cucumbers, Mushrooms, Assortments of Seeds, Zaatar Vinaigrette

** Roasted Eggplant with Tofu Tzatziki

Eggplants, Tofu, Pikeld Cucumber, Dill, Garlic, Olive Oil

** Asparagus, Orange and Endive Salad

Asparagus, Endive, Orange, Red Onions, Vinegar, Canola Oil, Sugar

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Green Leaves and Cherry Tomatoes

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard Vinaigrette

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Mushrooms, Red Onions, Assortments of Leaves, Sprouts, Assortments Od Seeds

** Green Persian Rice

Rice, Onions, Parsley, Dill, Mint, Coriander, Cranberry, Olive Oil

** Roasted Orange Vegetables Stew

Pumpkin, Carrots, Sweet Potatoes, Bell Peppers, Olive Oil, Garlic, Thyme

** Baked Potatoes

Potatoes, Olive Oil, Thyme, Garlic

** Tortilla with Lentil

Tortilla, Bell Peppers, Zucchinis, Red Onions, Tofu, Lentil, Sprouts

 Persian Meat Balls

Beef, Walnuts, Onions, Parsley, Bread Crumbs, Cumin, Olive Oil, Garlic, Ginger, Date Honey, Pomegrande Grenadin

 Sushi Variety

* Vegetarian Sushi

 Kadayif Chicken

Chicken, Kadayif, Tomatoes, Bell Peppers, Coriander, Red Hot Pepper, Soy, Garlic, Maple

** Tapioca

Tapioca, Coconut Milk, Fruits, Sugar