Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, November 18, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortments of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Green Shakshuka [allergen:spicy] [allergen:milk] [allergen:egg] 
Eggs, Tomatoes, Mangold Leaves, Spinach, Cheese, Arisa, Herbs

​ Salmon Salad [allergen:fish] [allergen:soy] [allergen:egg] 
Fish, Bell Peppers, Onions, Mayonnaise, Mustard, Dill

​* Assortments of Bruschetta [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:milk] 

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​* Green Leaves, Cucumber and Alfalfa Sprouts
Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard Vinaigrette

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​** Beetroot and Apple Salad [allergen:peanut] 
Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil, Cumin

​R* All Garden Salad [allergen:milk] 
Tomatoes, Cucumbers, Onions, Green Leaves, Mint, Parsley, Chives, Basil, Cheese, Sour Cream, Mustard, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Belgian Waffle [allergen:wheat] [allergen:milk] [allergen:egg] 
Flour, Milk, Butter, Sugar, Eggs

at 7:10 AM