DowntowN Café: Downtown Café Lunch Menu for Wednesday, October 30, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Fresh Vegetables Soup

Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Coriander, Oil, Garlic

 Bean and Beef Soup

Beans, Beef, Onions, Carrots, Tomatoes, Celery, Olive Oil

R** Somtum Salad

Papaya, Green Beans, Cherry Tomatoes, Chili, Lemon, Peanuts, Garlic, Soy, Date Honey

R** Cabbage and Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

R** Fennel and Pears Salad

Fennel, Pears, Celery, Olive Oil, Lemon Juice

** Carrot Salad

Carrot, Harissa, Fennel Seeds, Lemon Juice, Canola Oil

R** Self Made Salad

** Root Vegetables Mosaic

Carrots, Celery, Sweet Potatoes, Pumpkin, Zucchinis, Onions, Garlic, Rosmarin, Olive Oil

** Baked Potatoes and Sweet Potatoes

Potatoes, Sweet Potatoes, Garlic, Thyme, Olive Oil

** Lentil with Garlic & Onion

Lentil, Onions, Carrots, Garlic, Cumin, Cayenne, Oil

* Couscous and Cherry Tomatoes Salad

Wheat, Tomatoes, Spring Onions, Cranberries, Almonds, Olive Oil, Lemon Juice, Chili

 Whole Chicken Peri Peri

Chicken, Chipotle, Olive Oil, Lemon Juice, Pickled Lemon, Garlic, Vinegar

[R] Sushi Variety

** Vegetarian Sushi

 Mediterranean Stuffed Vegetables

Beef, Vegetables, Freekeh Wheat, Cabbage, Onions, Parsley, Tomatoes, Mint, Garlic, Olive Oil

** Stuffed Vegetables

Vegetables, Onions, Parsley, Tomatoes, Celery, Garlic, Olive Oil, Lentil, Burgul

* Chocolate Chips Banana Cake

R** Fruit Platter