DowntowN Café: Downtown Café Lunch Menu for Thursday, October 31, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Green Peas Soup

Green Peas, Carrots, Onions, Celery, Olive Oil

 Boyabez - Fish Soup

Fish, Fish Stock, Onions, Tomatoes, Carrots, Potatoes, Celery, Garlic, White Wine, Fennel Seeds, Arak, Bay Leaf, Lemon, Orange, Leek

R** Root Vegetables Salad

Carrots, Radish, Turnip, Celery , Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

R** Orange and Fennel Salad

Fennel, Oranges, Red Oranges, Parsley, Olive Oil, Lemon Juice

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

** Mushrooms and Teriyaki Salad

Mushrooms, Soy, Sugar, Mirin, Coriander, Peanuts

R** Self Made Salad

** Couscous and Vegetables

Wheat, Carrots, Onions, Zucchinis, Pumpkin, Celery, Olive Oil, Cabbage

** Whole Baked Potatoes

Potatoes, Rosmarin, Garlic, Oive Oil

** Green Vegetables Stew

Leek, Bell Pepers, Zucchinis, Lobbia, Aspragus , Broccoli, Soy Beans, Garlic, Thyme, Olive Oil

** Tabbouleh and Pomegranate Salad

Burgul, Pomegranate, Parsley, Mint, Spring Onions, Olive Oil, Lemon Juice

** Carrots and Green Peas Casserole

Carrots, Green Peas, Tufo, Onions, Olive Oil

 Chicken Meatballs with Green Peas and Tomato Sauce

Chicken, Onions, Bread, Tomatoes, Garlic, Parsley, Green Peas, Carrots, Olive Oil

 Ossobuco

Beef, Shallots, Carrots, Red Wine, Bay Leaf, Tomatoes, Celery, Garlic

 Nest Fish with Garlic Aioli

Fish, Parsley, Mint, Coriander, Chives, Garlic, Mustard, Lemon Juice, Olive Oil, Eggs

R** Fruit Platter