DowntowN Café: Downtown Café Lunch Menu for Monday, September 16, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Zucchini Soup

Zucchinis, Onions, Carrots, Garlic, Celery, Dill, Parsley, Leek

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Fresh Cabbage Salad

White Cabbage, Lemon Juice, Canola Oil

** Beetroot and Apple Salad

Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil, Cumin

R** Carrots and Pecans Salad

Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

R** Wakame Salad

Sea Weed, Cucumbers, Rice Nudels , Sesame Oil, Rice Vinger

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

** Grilled Corn

Corn, Olive Oil, Garlic

** Mash Potatoes

Potatoes, Canola Oil

** Cauliflower and Garlic

Cauliflower, Garlic, Olive Oil

** Vegetarian Sushi

[R] Sushi Variety

 Spring Chicken Kadaif

Chicken, Kadaif, Soy, Garlic, Tomatoes, Onion, Parsley, Maple, Chili

 Ossobuco

Beef, Onions, Carrots, Red Wine, Bay Leaf

 Agedashi Tofu

Tofu, Cornflour, Fish Stock, Mirin, Soy, Ginger, Spring Onions, Mushrooms, Garlic

** Vegetarian Sushi

* Tofu Pad Thai

Rice Nudels, Tofu, Sprouts, Cabbage, Carrots, Spring Onions, Peanuts, Lemon, Soy, Sweet Chilli

* Chocolate Fondo

Assortment of Fruit, Chocolate, Veg Cream