Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Herbs Frittata
Eggs, Cheese, Parsley, Coriander, Dill, Spinach, Leek, Cranberries, Wallnuts, Butter
* Pizza Burekas with Pickled Cucumber and Boiled Egg
Flour, Eggs, Tomatoes, Cheese, Pikeld Cucumber
Salmon Salad
Salmon, Green Onions, Lemon, Lemon Zest, Mayonnaise, Teriyaki
SPREADS
* Spread'em!
Assortments of Jam, Nutella Paste, Skippy (Peanut Butter)
HEALTH FOOD
* Semolina Porridge
Semolina, Milk
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
* Eggplant and Feta Cheese Salad
Eggplant, Cheese, Garlic, Yogurt, Olive Oil, Lemon Juice, Pine Nuts, Parsley
R* Caprese Salad
Tomatoes, Cheese, Basil, Balsamic Vingar, Olive Oil
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper
R** Green Leaves and Cherry Tomatoes
Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard Vinaigrette
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad