Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, July 02, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Broccoli Soup
Broccoli, Onions, Garlic, Veg Stock, Tufo

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Mexican Tomatoes Salad [allergen:spicy] 
Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

​** Cabbage and Wild Rice Salad [allergen:peanut] [allergen:wheat] 
Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

​R** Cucumber Salad
Cucumber, Dill, Canola Oil, Vinegar, Onions

​** Antipasti Salad
Zucchinis, Bell Peppers, Eggplants, Mushrooms, Red Onions, Olive Oil, Balsamic Vingar, Herbs

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Rice and Asparagus
Rice, Asparagus, Canola Oil, Onions

​** Baked Potatoes
Potatoes, Rosmarin, Thyme, Garlic, Oive Oil

​** Fried Vegetables Pasta [allergen:spicy] [allergen:wheat] 
Pasta, Onions, Zucchinis, Carrots, Leek, Bell Peppers, Sweet&Hot Chili

VEGAN

​** Stuffed Turtia [allergen:soy] [allergen:wheat] 
Mushrooms, Tofu, Sprouts, Onions, Rosted Bell Pepers, Avocado

FISH

​ Rosted Sea Bream [allergen:fish] 
Fish, Garlic, Thyme, Olive Oil, Pikeld Lemon

CHICKEN

​ Grilled Chicken Breast
Chicken, Herbs, Spices, Olive Oil

BEEF & LAMB

​ Rosted Asado [allergen:spicy] 
Beef, Chili, Olive Oil

DESSERT

​* Semolina Cake [allergen:egg] [allergen:wheat] 
Coconut, Sugar, Flour, Baking Powder, Orange Juice, Canola Oil, Eggs

at 10:15 AM