DowntowN Café: Downtown Café Lunch Menu for Monday, July 01, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Tomato Soup

Tomatoes, Celery, Onions, Garlic, Carrots, Paprika, Bay Leaves, Basil, Coriander, Turmeric

R** Bell Pepper and Cucumber Salad

Bell Peppers, Cucumbers, Sprouts, Green Onions, Coriander, Mint, Peanuts, Soy, Mirin , Lemon Juice, Ginger, Chili

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

* Couscous and Cherry Tomatoes Salad

Wheat, Tomatoes, Green Onions, Cranberries, Almonds, Olive Oil, Lemon Juice, Chili

 Peanut Butter Chicken Salad

Chicken, Peanut Butter, Cucumber, Carrots, Green Onions, Ginger, Garlic, Rice Vingar, Soy, Suger

R** Green Leaves and Avocado Salad

Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

R** Self Made Salad

** Mashed Sweet Potatoes

Potatoes, Sweet Potatoes, Canola Oil

** Mushrooms and Thyme Rice

Rice, Mushrooms, Thyme, Spices

** Green Vegetables Stew

Leek, Bell Pepers, Zucchinis, Green Beans, Garlic, Thyme, Olive Oil

** Broccoli and Cauliflower Casserole

Broccoli, Cauliflower, Green Beans, Tufo, Onions, Garlic

 South India Fish Stew

Fish, Tomatoes, Ginger, Green Chili, Turmeric, Coriander, Cashew, Coconut Milk, Vingar, Canola Oil

 Schnitzel

Chicken, Bread Crumbs, Mustard, Eggs, Canola Oil

 Beef Sauté

Beef, Bell Pepers, Onions, Mushrooms, Green Onions, Soy, Canola Oil, Ginger, , Sesame Oil, Sprouts

** Mango Tapioca

Tapioca, Coconut Milk, Fruits