Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, July 14, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​ Miso Soup [allergen:fish] [allergen:soy] 
Sea Weeds, Tofu, Fish Stock, Carrots, Mushrooms, Green Onion, Miso, Soy

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Cabbage Salad & Cranberries
Cabbage, Celery, Cranberries, Canola Oil, Lemon Juice, Suger

​R** Arugula and Peach Salad [allergen:wheat] [allergen:soy] [allergen:peanut] 
Arugula, Peach, Pecan, Soy, Pickled Ginger, Suger

​** Mediterranean Eggplant Salad
Eggplant, Bell Peppers, Red Onions, Vingar, Canola Oil, Parsley, Garlic

​R** Wakame Salad [allergen:wheat] [allergen:soy] [allergen:peanut] 
Sea Weeds, Carrots, Soy, Sesame Oil, Vinger

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Baked Potatoes
Potatoes, Rosmarin, Thyme, Garlic, Oive Oil

​** Steamed Green Vegetables [allergen:peanut] 
Snow Peas, Broccoli, Green Peas, Asparagus, Almonds

VEGAN

​** Corn and Green Peas Casserole [allergen:soy] [allergen:milk] 
Corn, Green Peas, Tufo, Onions

FISH

​[R] Sushi Variety [allergen:fish] [allergen:soy] [allergen:peanut] 
​** Vegetarian Sushi [allergen:soy] [allergen:peanut] 

CHICKEN

​ Chicken Pad Thai [allergen:wheat] [allergen:soy] 
Chicken, Carrots, Onions, Sprouts, Mushrooms, Garlic, Cabbage, Soy, Green Onions, Coriander, Suger, Mirin, Tamarind

BEEF & LAMB

​ Lamb Kebab [allergen:wheat] [allergen:peanut] [allergen:egg] 
Lamb, Beef, Onion, Pie Nuts, Parsly, Cumin, Cardamom, Clove, Dry Ginger, Bread, Eggs

DESSERT

​* Corn Flakes Chocolate Cookies [allergen:wheat] [allergen:soy] 
Corn Flakes, Chocolate, Veg Cream

​R** Fruit Plater

at 10:04 AM