Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, July 15, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​[R] Gravlax Salmon [allergen:fish] 
Fish, Capers

​* Assortments of Bruschetta [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:milk] 

​* Crepe Filled with Cream & Almonds [allergen:wheat] [allergen:milk] [allergen:peanut] [allergen:egg] 
Flour, Eggs, Cheese, Almonds, Parsley, Onion, Mushrooms

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​* Beetroot and Roquefort Salad [allergen:milk] [allergen:peanut] 
Beetroot, Cheese, Leaves, Vingar, Olive Oil, Wall Nuts

​* Green Leaves, Cucumber and Alfalfa Sprouts
Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard Vinaigrette

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Fennel and Nectarine Salad
Fennel, Nectarine, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Chocolate Balls [allergen:wheat] [allergen:milk] [allergen:alcohol] 
Biscuit, Cocoa, Suger, Coconut, Butter, Liquor

at 3:10 PM