DowntowN Café: Downtown Café Lunch Menu for Monday, July 08, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

 Chicken and Vegetables Soup

Chicken, Onion, Carrots, Pumpkin, Celery, Zucchini, Dil

R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

** Chinese-Style Broccoli Salad

Broccoli, Soy, Canola Oil, Vingar, Sesame Oil, Sugar, Sesame Seeds, Sunflower Seeds

R** Herbs Salad

Parsly, Mint, Coriander, Almonds, Olive Oil, Lemon Juice

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Self Made Salad

** Zucchini and Dill

Zucchini, Dill, Garlic, Olive Oil

** Baked Potatoes with Caramelize Onions

Potatoes, Onions, Suger, White Wine, Olive Oil

 Spaghetti Alla Puttanesca

Pasta, Garlic, Chili, Organo, Tomatoes, Olive, Capers, Anchovy

** Quinoa Kebab

Quinoa, Lentil, Tahini, Carrots, Onions, Oat Meal

 Spring Chicken Kadaif

Chicken, Kadaif, Soy, Garlic, Tomatoes, Onion, Parsly, Maple, Chili

 Stuffed Vegetables

Beef, Vegetables, Rice, Onions, Parsley, Tomatoes, Mint, Garlic, Olive Oil, Cranberries

 Fish Kebab

Fish, Herbs, Chili Pepper, Olive Oil

* Home Made Strudel

Dough, Apples, Raisins, Suger, Cinnamon, Canola Oil