Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, July 08, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Green Shakshuka [allergen:egg] [allergen:milk] [allergen:spicy] 
Eggs, Tomatoes, Mangold Leaves, Spinach, Cheese, Arisa, Herbs

​* Egg Salad [allergen:egg] 
Eggs, Pickled Cucumbers, Mustard, Mayonaise, Dill

​[R] Assortments of Pickled Fished [allergen:fish] 
Fish, Green Onions

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​** Beetroot and Apple Salad [allergen:peanut] 
Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil

​R** Root Vegetables Salad
Carrot, Radish, Turnip, Parsley Roots, Celery Root, Lemon Juice, Date Honey

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Green Leaves and Avocado Salad [allergen:peanut] 
Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Assortments of Cookies [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 

at 3:39 PM