Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, June 23, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Garlic Soup [allergen:alcohol] 
Garlic, Celery, Potatoes, Leek, Olive Oil, White Wine

SALAD BAR

​R** Israeli Style Salad
Tomatoes, Cucumber, Onions, Parsley, Lemon Juice, Olive Oil

​R** Cabbage and Dill Salad [allergen:soy] 
Cabbage, Dill, Garlic, Canola Oil, Vingar

​R* Root Vegetables Salad
Carrot, Radish, Turnip, Parsley Roots, Celery Root, Lemon Juice, Date Honey

​R** Spicy Carrots Salad [allergen:soy] [allergen:spicy] 
Carrots, Pikeld Lemon, Harissa, Parsly, Cumin

​R** Green Leaves ,Sprouts and Mushrooms Salad [allergen:peanut] 
Green Leaves, Mushrooms, Sprouts, Wall Nuts, Mustard Vinaigrette

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​* Fried Rice [allergen:egg] [allergen:soy] 
Rice, Eggs, Green Peas, Carrots, Soy

​** Potatoes Cubes
Potatoes, Onions, Sumac, Olive Oil

​** Brussel Sprouts
Brussel Sprouts, Olive Oil, Garlic

VEGAN

​** Steamed Bok Choy with Mushroom and Tufo [allergen:soy] [allergen:wheat] 
Bok Choy, Mushrooms, Tufo,Leek, Ginger, Garlic, Soy, Oil

FISH

​[R] Sushi Variety [allergen:fish] [allergen:peanut] [allergen:soy] 
​** Vegetarian Sushi [allergen:peanut] [allergen:soy] 

CHICKEN

​ Chicken Thighs
Chicken, Paprika, Cumin, Dry Garlic, Olive Oil

BEEF & LAMB

​ Saute Beef and Vegetables [allergen:peanut] [allergen:soy] [allergen:wheat] 
Beef, Bell Peppers, Onions, Cashew, Mushrooms, Olive Oil, Soy, Cabbage, Bean Sprouts, Chili Paste, Ginger

SPECIAL TREATMENT

​R** Japans Pickels [allergen:peanut] [allergen:soy] 

DESSERT

​* Yeast Cakes [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
at 10:19 AM