Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, June 23, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Herbs Frittata [allergen:egg] [allergen:milk] [allergen:peanut] 
Eggs, Cheese, Parsly, Coriander, Dill, Spinach, Leek, Cranberries, Wallnut, Butter

​* Light Vegetables Lasagna [allergen:milk] 

​[R] Assortments of Pickled Fished [allergen:fish] 
Fish, Green Onions

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Green Leaves and Assortment Of Seeds [allergen:peanut] [allergen:soy] 
Green Leaves, Seeds, Olive Oil, Lemon Juice

​R** Orange and Fennel Salad
Fennel, Oranges, Red Oranges, Parsley, Olive Oil, Lemon Juice

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​** Rosted Pepper and Pie Nuts Salad [allergen:peanut] 
Bell Peppers, Pie Nuts, Basil, Olive Oil, Red Wine Vinegar

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 3:27 PM