DowntowN Café: Downtown Café Lunch Menu for Monday, June 10, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Potatoes and Leek

Potatoes, Leek, Carrots, Celery, Onions

R** Bell Pepper and Cucumber Salad

Bell Peppers, Cucumbers, Sprouts, Green Onions, Coriander, Mint, Peanuts, Soy, Mirin , Lemon Juice, Ginger, Chili

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

* Couscous and Cherry Tomatoes Salad

Wheat, Tomatoes, Green Onions, Cranberries, Almonds, Olive Oil, Lemon Juice, Chili

R** Garden Salad

Mushrooms, Tomatoes, Cucumbers, Green Peas, Green Beans, Assortments of Seed, Za'atar Vinaigrette, Radish

R** Green Leaves and Avocado Salad

Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

R** Self Made Salad

** Zucchini and Dill

Zucchini, Dill, Garlic, Olive Oil

** Potato Wedges

Potatoes, Paprica, Rosmarin, Mustard, Canola Oil

** Fried Vegetables Pasta

Pasta, Onions, Zucchinis, Carrots, Leek, Bell Peppers, Sweet&Hot Chili

** Carrot Kebab

Carrot, Onions, Lentil, Ginger, Olive Oil

 Fish Surprise

Fish, Philo Dough, Coriander, Ginger, Olive Oil

 Spring Chicken in Lime Marinade

Chicken, Lemon, White Wine, Onions, Basil, Chives, Parsly

 Beef Tenderloin

Beef, Olive Oil

 Tuna Tataki

Tuna Fish, Radish, Asparagus, Onions, Corn, Soy, Rice Vingar, Sugar, Sesame Oil, Olive Oil, Roquette

* Maple And Pecan Cake

Eggs, Suger, Tufo, Canola Oil, Flouer, Baking Powder, Pecan

R** Fruit Platter