Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, June 11, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Cheese Lasagna [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 
Pasta, Cheese, Tomatoes, Onions, Eggplants, Zucchini, , Garlic, Butter, Milk, Flour

​[R] Assortments of Pickled Fished [allergen:fish] 
Fish, Green Onions

​* Tzatziki Salad [allergen:milk] 
Yogurt, Cucumber, Dill, Garlic, Olive Oil

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R* Arugula and Parmesan [allergen:milk] [allergen:peanut] 
Arugula, Cheese, Artichoke, Tomatoes, Olive Oil, Rice Vingar, Pie Nuts, Black Peppers

​R** Green Leaves and Assortment Sprouts [allergen:peanut] [allergen:soy] 
Green Leaves, Broccoli Sprouts, Sunflower Sprouts, Olive Oil, Lemon Juice, Carrots

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​** Cabbage and Green Peas Salad [allergen:peanut] 
Cabbage, Green Peas, Green Onions, Brown Suger, Canola Oil, Lemon Juice, Pumpkin Seeds

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 4:08 PM