DowntowN Café: Downtown Café Lunch Menu for Wednesday, May 22, 2013

Asian Lunch

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

 Miso Soup

Sea Weeds, Tofu, Fish Stock, Carrots, Mushrooms, Green Onion, Miso, Soy

 Krispy Fish Salad

Fish, Apple, Coriander, Chili, Celery, Green Leaves, Lime, Suger

R** Wakame Salad

Sea Weeds, Carrots, Soy, Sesame Oil, Vinger

R** Somtum Salad

Papaya, Green Beans, Cherry Tomatoes, Chili, Lemon, Peanuts, Garlic, Soy, Silan

R** Bell Pepper and Cucumber Salad

Bell Peppers, Cucumbers, Sprouts, Green Onions, Coriander, Mint, Peanuts, Soy, Mirin , Lemon Juice, Ginger, Chili

R** Self Made Salad

** Stir Fried Veg with Cashew

Bell Peppers, Zhuccini, Mushrooms, Garlic, Onions, Soy, Coriander, Cashew, Green Onions, Ketchup

** Pak Choi

Pak Choi, Mushrooms, Soy

** Steamed White Rice

Rice, Canola Oil

** Pad Thai

Bean Nudels, Carrots, Green Onions, Cabbage, Tamarin Juice, Bean Sprouts, Tofu, Soy, Lime

 Miso Honey Glazed Fish

Fish, Miso, Honey

 Asian Deep Fried Chicken

Chicken, Sesame Oil, Garlic, Sweet Chili, Coriander Seeds, Flouer, Honey

 Chicken Sate

Chicken, Curry, Cumin, Coriander Seeds, Coconut Milk, Lemon Grass, Peanuts

 Massaman Curry Beef

Beef, Potatoes, Carrots, Garlic, Onion, Yellow Curry, Tamarin Juice

* Vegetables Eggrolls

Dough, Cabbage, Carrots, Onions, Sprouts

 Banana Loti

Banana, Flouer, Chocolate, Coconut, Canola Oil