Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, May 22, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Spinach Frittata [allergen:egg] [allergen:milk] 
Spinach, Potatoes, Eggs, Cheese, Butter, Olive Oi

​ Tuna Salad [allergen:egg] [allergen:fish] [allergen:soy] 
Tuna, Mayonnaise, Mustard, Pickels, Cucumber, Onion, Bell Pepper, Dill

​[R] Pate Salmon [allergen:fish] [allergen:milk] 
Fish, Cheese, Butter, Chives

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R* Spinach and Baby Mozzarella [allergen:milk] [allergen:peanut] 
Spinach, Cheese, Red Onions, Balsamic Vingar, Olive Oil, Wall Nuts

​R** Green Leaves and Assortment Of Seeds [allergen:peanut] [allergen:soy] 
Green Leaves, Seeds, Olive Oil, Lemon Juice

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Fresh Cabbage Salad
White Cabbage, Salt, Black Pepper, Lemon Juice, Canola Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Assortments of Cookies [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 

at 3:19 PM