Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, May 20, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​** Lentil Soup [allergen:spicy] 
Lentil, Onions, Carrots, Celery, Coriander

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Cabbage and Dill Salad [allergen:soy] 
Cabbage, Dill, Garlic, Canola Oil, Vingar

​R** Green Leaves Salad [allergen:soy] 
Green Leaves, Red Onion, Cherry Tomatoes, Balsamic Vinaigrette

​R** Arugula And Peach Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 
Arugula, Grapes, Pecan, Soy, Pickle Ginger, Suger

​R** Garden Salad [allergen:peanut] [allergen:wheat] 
Mushrooms, Tomatoes, Cucumbers, Green Peas, Green Beans, Assortments of Seed, Za'atar Vinaigrette, Radish

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mash Potatoes
Potatoes, Canola Oil

​** Mushrooms and Thyme Rice
Rice, Mushrooms, Thyme, Spices

​** Tomatoes and Green Beans
Tomatoes, Green Beans, Onions, Garlic, Olive Oil

VEGAN

​** Stuffed Turtia [allergen:soy] [allergen:wheat] 
Turtia, Lentil Paste, Bell Pepers, Onions, Sprouts, Tofu

FISH

​ Grilled Sea Bass [allergen:fish] 
Fish, Garlic, Thyme, Olive Oil

CHICKEN

​ Chicken Drum Stik [allergen:soy] [allergen:wheat] 
Chicken, Coriander, Dry Garlic, Cumin, Bread Crumbs, Canola Oil

BEEF & LAMB

​ Grilled Entrecote
Entrecote, Olive Oil, Garlic Confit

SPECIAL TREATMENT

​ Fruits Mousse [allergen:milk] [allergen:soy] 
Veg Cream, Cherry, Vanilla Paste, Cactus

at 10:34 AM