Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Egg Benedict
Eggs, Brioche, Butter, Vinegar, White Wine
Salmon Salad
Salmon, Bell Pepers, Dill, Lemon, Orange, Mayonnaise, Red Onions, Mustard
* Sweet Potato Casserole
Sweet Potatoes, Cheese, Garlic, Eggs, Basil, Cream, Bread Crumbs, PieNuts
SPREADS
* Spread'em!
HEALTH FOOD
* Oatmeal
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
** Gluten Free
SALAD BAR
* Beetroot and Roquefort Salad
Beetroot, Cheese, Leaves, Vingar, Olive Oil, Wall Nuts
R** Green Leaves ,Sprouts and Mushrooms Salad
Green Leaves, Mushrooms, Sprouts, Wall Nuts, Mustard Vinaigrette
R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper
R** Cucumber and Kohlrabi
Kohlrabi, Cucumber, Carrots, Celery, Sesame Oil, Garlic, Vinegar, Sugar
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad