DowntowN Café: Downtown Café Lunch Menu for Wednesday, April 24, 2013

FOOD REVOLUTION DAY- Learn more at: go/foodrevolution

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

 Tom Yum Fish Soup

Fish, Mushrooms, Tomatoes, Garlic, Lemon Grass, Coriander, Chili, Onion, Lemon, Soy

** Green Pea Soup

Green Pea, Onion, Garlic, Carottes, Veg Stok, Spices

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Cabbage Salad & Cranberries

Cabbage, Celery, Cranberries, Canola Oil, Lemon Juice, Suger

* Tabbouleh and Pomegranate Salad

Burgul, Pomegranate, Parsley, Mint, Green Onions, Almonds, Olive Oil, Lemon Juice

R** Green Leaves Salad

Green Leaves, Red Onion, Cherry Tomatoes, Balsamic Vinaigrette

R** Garden Salad

Mushrooms, Tomatoes, Cucumbers, Green Peas, Green Beans, Assortments of Seed, Za'atar Vinaigrette, Radish

R** Self Made Salad

** White and Wild Rice With Sun Dry Tomatoes

Rice, Wild Rice, Sun Dry Tomatoes, Canola Oil

** Lentil With Garlic & Onion

Lentil, Onion, Garlic, Cumin, Cayenne, Oil

 Cauliflower and Garlic

Cauliflower, Garlic, Olive Oil

** Stuffed Zucchinis

Zucchinis, Flakes, Onions, Tomatoes, Garlic, Tofu, Olive Oil, Spices

 Salmon Teriyaki

Salomon, Soy, Suger

 Turkey Shawarma

Chicken, Onions, Cumin, Dry Ginger, Turmeric, Clove, Salt, Black Pepper, Cardamom

 Lamb Kebab

Lamb, Beef, Onion, Pie Nuts, Parsly, Cumin, Cardamom, Clove, Dry Ginger

* Yeast Cakes