Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, April 24, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Mushroom and Goat Cheese Quesadillas [allergen:milk] [allergen:wheat] 
Flouer, Cheese, Mushrooms, Onion, Olive Oil

​* Guacamole and Corn Quesadillas [allergen:milk] [allergen:spicy] [allergen:wheat] 
Flouer, Cheese, Avocado, Red Onion, Bell Peppers, Corn, Coriander, Chili

​[R] Gravlax Salmon [allergen:fish] 
Fish, Capers

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R** Mexican Tomatoes Salad [allergen:spicy] 
Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

​R** Green Leaves and Assortment Of Seeds [allergen:peanut] [allergen:soy] 
Green Leaves, Seeds, Olive Oil, Lemon Juice

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​* Waldorf Salad [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] 
Apples, Celery, Pine Apple, Nuts, Raisins, Cream, Mayonnaise

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 5:34 PM