FOOD REVOLUTION DAY- Learn more at: go/foodrevolution
Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
BREAD
** Assortment of Breads
** Gluten Free Bread
SOUP
Tom Ka Kai
Chicken, Mushrooms, Spring Onion, Ginger, LemonGrass, Coconut Milk, Coriander, Chili, Lemon Juice, Brown Suger
** Broccoli Soup
Broccoli, Onions, Garlic, Veg Stock
SALAD BAR
R** Green Leaves And Avocado Salad
Green Leaves, Avocados, Oranges, Cashew, Mint Vinaigrette
R** Cabbage Salad & Cranberries
Cabbage, Celery, Cranberries, Canola Oil, Lemon Juice, Suger
R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper
** Zucchini and Tomatoes Salad
Zucchini, Tomatoes, Olives, Mustard Vinaigrette
** Eggplant Salad
Eggplants, Pomegranate , Arugula, Tahini, Olive Oil
PICK YOUR VEG.
R** Self Made Salad
SIDE DISH
** Mashed Sweet Potatoes
Potatoes, Sweet Potatoes, Canola Oil
** Zucchini and Tomatoes
Zucchini, Tomatoes, Onions, Garlic, Olive Oil, Oregano
VEGAN
* Stuffed Turtia
Turtia, Avocados, Bell Pepers, Sprouts, Tofu, Corn
CHICKEN
Steamed Asian Chicken
Chicken, Onions, Parsly, Coriander, Sesame Seeds, Ginger, Chili, Soy
BEEF & LAMB
Beef Fillet with Black Pepper
Beef Fillet, Olive Oil.
SPECIAL TREATMENT
Pasta with Salmon and Tomatoes
Pasta, Fish, Tomatoes, Veg Cream, Green Onion
DESSERT
** Crispy Chocolate
Chocolate, Cornflakes, Nugat, Canola Oil, Soy Cream
R** Season Fruits