Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, April 30, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Good Morning Pancakes [allergen:egg] [allergen:wheat] 
Flouer, Eggs, Suger

​** Pineapple Carpaccio [allergen:spicy] 
Pineapple, Chili, Mint, Coriander, Olive Oil

​* Halloumi Cheese Bruschetta [allergen:milk] [allergen:soy] [allergen:wheat] 
Cheese, Bread, Pesto, Olives

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​** Spring Aspragus and Pecan Salad [allergen:peanut] [allergen:soy] 
Aspragus, Pecans, Green Leaves, Orange,Garlic, Mustard, Balsamin Vingar, Olive Oil

​R** Cucumber and Kohlrabi Salad [allergen:peanut] 
Cucumbers, Kohlrabi, Parsley, Lemon Juice, Olive Oil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​ Tuna Salad [allergen:egg] [allergen:fish] [allergen:soy] 
Tuna, Bell Pepers, Pickled Cucumbers, Red Onion

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 2:53 PM