DowntowN Café: Downtown Café Lunch Menu for Tuesday, April 23, 2013

FOOD REVOLUTION DAY- Learn more at: go/foodrevolution

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Broccoli Soup

Broccoli, Onion, Garlic, Veg Stock

 Tom Yum Chicken Soup

Chicken, Mushrooms, Tomatoes, Garlic, Lemon Grass, Coriander, Chili, Onion, Lemon, Soy

R** Carrots and Pecans

Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

** Cabbage and Green Peas Salad

Cabbage, Green Peas, Green Onions, Brown Suger, Canola Oil, Lemon Juice, Pumpkin Seeds

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Green Bean Salad

Green Beans, Radis, Cherry Tomatoes, Lemon Juice, Olive Oil, Cashew

* Couscous and Cherry Salad

Wheat, Tomatoes, Green Onion, Cranberries, Almonds, Olive Oil, Lemon Juice, Chili

R** Self Made Salad

** Zucchini and Dill

Zucchini, Dill, Garlic, Olive Oil

** Baked Potatoes

Potatoes, Thyme, Garlic, Oive Oil

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Rice Nudels with Veg

Bean Nudels, Bell Pepers, Onions, Carrots, Cabbage, Mushrooms, Soy, Chili

[R] Sushi Variety

** Vegetarian Sushi

 Goose Breast with Dry Fruite Chatni

Goose Breast, Dry Fruits, Coriander Seeds, Chili, Suger, Wine Vinger

 Beef Sauté

Beef, Bell Pepers, EggPlantes, Onion, Mushrooms, Green Onion, Zucchini, Soy, Canola Oil, Ginger

** Tapioca

Tapioca, Coconut Milk, Fruits