Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Pasta Fungi
Pasta, Mushrooms, Onions, Cream, Cheese
* Bagel Toasts
Assortments Of Cheeses, Assortments of Vegetables
Bruschetta with Smoked Salmon and Cream Cheese
Bread, Smoked Salmon, Cheese, Chives
SPREADS
* Spread'em!
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
** Gluten Free
SALAD BAR
* Beetroot and Crème Fraîche Salad
Beetroot, Crème Fraîche, Green Onions, Olive Oil
R** Green Leaves ,Sprouts and Mushrooms Salad
Green Leaves, Mushrooms, Sprouts, Wall Nuts, Mustard Vinaigrette
R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper
* Creamy Potato Salad
Potatoes, Eggs, Sour Cream, Mayonnaise, Mustard, Green Onion, Red Wine Vinger, Suger, Celery Seeds, Garlic Powder, Paprika
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
* Strawberries and Sour Cream
Sour Cream, Strawberries, Suger
* Assortments of Cookies