Downtown Café Lunch Menu for Sunday, April 21, 2013

FOOD REVOLUTION DAY- Learn more at: go/foodrevolution

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

​** Gluten Free Bread  

SOUP

​ Miso Soup   

Sea Weeds, Tofu, Fish Stock, Fish, Carrots, Green Onion, Miso, Soy

​** Tomatoes Soup

Tomatoes, Celery, Onions, Carrots, Oregano, Sugar, Olive Oil

SALAD BAR

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Celery and Dry Fruits  

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

​* Cauliflower and Arugula Salad   

Cauliflower, Corn, Arugula, Green Onions, Parsly, Garlic, Honey, Sesame Seeds, Vingar, Soy, Turmeric

​R** Arugula And Peach Salad    

Arugula, Peach, Pecan, Soy, Ginger, Suger

​* Pasta Salad    

Pasta, Olives, Sun Dried Tomatoes, Basil, Thyme, Olive Oil, Balsamic Vinger

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Flakes   

Flakes, Onions, Canola Oil

​** Mashed Potatoes  

Potatoes, Canola Oil

​** Grilled Vegetables

Zucchinis, Tomatoes, Eggplants, Fennel, Onions, Garlic, Salt, Olive Oil, Thyme

VEGAN

​** Bean Nudels with Veg    

Bean Nudels, Bell Pepers, Onions, Carrots, Cabbage, Mushrooms, Soy, Chili

CHICKEN

​ Chicken Thighs

Chicken, Paprika, Cumin, Dry Garlic, Olive Oil

BEEF & LAMB

​ Grilled Entrecote

Entrecote, Olive Oil

DESSERT

​* Chocolate Fondo  

Assortment Of Fruit, Chocolate, Veg Cream