Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, April 22, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Crepe Filled with Cherry & Crème Fraîche [allergen:egg] [allergen:milk] [allergen:wheat] 
Flouer, Crème Fraîche, Cream, Cherry, Vanilla, Lemon, Suger, Milk

​ Crepe Filled with Cream & Almonds [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Flouer, Eggs, Cheese, Almonds, Parsley, Onion

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​* Iceberg Pears and Roquefort Salad [allergen:milk] 
Leaves, Pears, Roquefort, Oil, Vingar, Mustard, Honey

​R** Carrots and Pecans Salad [allergen:peanut] 
Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​* Egg Salad [allergen:egg] [allergen:milk] [allergen:soy] 
Eggs, Sour Cream, Horseradish, Paprika, Red Onion, Celery, Mustard, Mayonnaise

​R** Cabbage , Celery and Apple Salad [allergen:peanut] 
Cabbage, Celery, Apple, Wall Nuts, Canola Oil, Vingar, Brown Suger

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 2:24 PM