DowntowN Café: Downtown Café Lunch Menu for Wednesday, March 06, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Tomatoes Soup

Tomatoes, Onions, Carrots, Celery, Garlic, Olive Oil, Oregano

 Spicy Black Beans Soup

Black Bean, Chorizo, Onions, Garlic, Chicken Stock, Jalapenos, Green Onion, Olive Oil, Chipotle

** Confit Artichoke Salad

Artichoke, Rosemary, Basil, Lemon, Capers, Olive Oil

* Tabbouleh and Pomegranate Salad

Burgul, Pomegranate, Parsley, Mint, Green Onions, Almonds, Olive Oil, Lemon Juice

R** Antipasti

Zucchinis, Bell Peppers, Carrots, Onion, Olive Oil, Garlic, Balsamic Vingar

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Fresh Cabbage Salad

White Cabbage, Salt, Black Pepper, Lemon Juice, Canola Oil

R** Self Made Salad

** Mixed Green and Yellow Beans

Green Bean, Yellow Beans, Olive Oil, Garlic

 Linguine Potanska

Pasta, Garlic, Chili, Organo, Tomatoes, Olive, Capers, Anchovy

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Rice Papers

Rice Papers, Lentil, Tofu, Herbs, Olive Oil, Lemon Juice

 Rosted Sea Bream

Fish, Almonds, Sage, Olive Oil

 Chicken Wings

Maple, Garlic, Honey, Soy, Brandi

 Malaysian Stow

Beef, Shallot, Garlic, Chili, Ginger, Lemon Grass, Turmeric , Coconut, Coconut Milk

** Krispy Chocolate

Chocolate, Veg Cream, Nugat, Cornflakes, Canola Oil