DowntowN Café: Downtown Café Lunch Menu for Tuesday, March 05, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Lentil Soup

Lentil, Onions, Carrots, Celery, Veg Stock, Coriander, Spices

 Corn and Chicken Soup

Corn, Chicken, Onions, Carrots, Mushrooms, Celery, Coriander, Soy, Chili

R** Carrots and Pecans

Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

** Cabbage and Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Garlic, Canola Oil, Lemon Juice

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

** Beetroot Salad

Beetroot, Vingar, Balsamic Vingar, Olive Oil, Black Pepper

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Self Made Salad

** Potatoes Cubes

Potatoes, Thyme, Onions, Spices

** Baked Vegetables

Bell Peppers, Carrots, Red Onions, Sweet Potatoes, Zucchini, Thyme, Olive Oil

** Eggplants Risotto

Eggplants, Onions, Rice, Veg Stock, Olive Oil

** Pad Thai

Rice, Carrots, Green Onions, Cabbage, Tofu, Soy, Peanuts

 Grilled Spring Chicken

Chicken,Parsly, Sumac, Chili, Mustard, Garlic, Pepper , Olive Oil

 Lamb Kebab with Chickpeas and Spinach

Lamb, Beef, Mint, Aromatic Spices, Parsly, Onions, Chickpeas, Spinach

[R] Sushi Variety

** Vegetarian Sushi

 Crispy Sweet Potatoes

Sweet Potatoes, Chicken, Soy, Garlic, Sweet Chili, Canola Oil

R** Fruit Platter