Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, February 13, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​ Lentil and Chorizo Soup [allergen:spicy] 
Lentil, Beef, Onions, Carrots, Celery, Tomatoes, Spices

​** Sweet Potatoes Soup
Sweet Potatoes, Onions, Carrots, Celery, Pumpkin, Spices

SALAD BAR

​** Zucchini and Tomatoes Salad
Zucchinis, Tomatoes, Olive, Mustard Vinaigrette

​** Cabbage and Green Peas Salad
Cabbage, Green Peas, Green Onions, Sugar, Canola Oil, Lemon

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Pasta Salad [allergen:soy] [allergen:wheat] 
Pasta, Sun Dried Tomatoes, Eggplants, Olive Oil, Basil

​** Couscous and Vegetables [allergen:wheat] 
Wheat, Carrots, Onions, Zucchinis, Pumpkin

​** Baked Potatos
Potatoes, Herbs, Spices, Olive Oil

​** Mixed Green and Yellow Beans
Green Beans, Yellow Beans, Spices, Olive Oil

FISH

​ Salmon Teriyaki [allergen:fish] 
Salmon, Teriyaki, Burgul, Herbs

CHICKEN

​ Green Curry Chicken [allergen:spicy] 
Chicken, Curry, Coconut Milk, Coriander

BEEF & LAMB

​ Lamb Chops
Lamb, Herbs, Spices

SPECIAL TREATMENT

​* Hummus Plate [allergen:egg] 

VEGETARIAN

​* Vegetables in Tempura

DESSERT

​** Sorbe
​R** Fruit Platter
at 10:05 AM