Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, February 13, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 

MORNING TAPAS

​* Green Shakshuka [allergen:egg] [allergen:milk] [allergen:spicy] 
Eggs, Tomatoes, Mangold Leaves, Spinach, Cheese, Arisa, Herbs

​* Beetroot Carpaccio [allergen:milk] [allergen:spicy] 
Beetroot, Cheese, Roquette, Olive Oil, Balsamic

​* Eggplants Bruschetta [allergen:milk] [allergen:wheat] 
Eggplants, Bell Peppers, Bread, Cheese

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Chocolate Croissant, Butter Crissant, Mushrooms Burekas, Cheese Verity Burekas

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R** Israeli Style Salad

​R* Root Vegetables Salad
Carrot, Radish, Turnip, Parsley Root, Celery Root, Lemon Juice, Date Honey

​R* Mushrooms and Lettuce Salad
Mushrooms, Lettuce, Vinaigrette, Honey, Mint, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Assortments of Cookies [allergen:milk] [allergen:peanut] [allergen:wheat] 

at 3:10 PM