DowntowN Café: Downtown Café Lunch Menu for Wednesday, January 02, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Bread

** Gluten Free

** French Onion Soup

Onions, White Wine, Thymes, Flour, Herbs.

** Pumpkins with Coconut Milk and Curry Soup

Pumpkins, Carrot, Sweet Potato, Onion, Coconut Milk, Curry.

* Bean Noodles Salad

Bean Noodle, Onions, Coriander, Mushroom, Carrot, Eggs, Spring Onion, Green Bean, Soy, Lemon Juice, Peppers, Sugar.

R** Green Leaf Salad

Lettuce, Cherry Tomato ,Onions.Oilve Oil.

R** Israeli Style Salad

Cucumber, Tomato, Onions, Parsley, Mints, Olive Oli,Lemon Juice.

* Eggplant and Portobello

Eggplant, Portobello, Red Onions, Tomato, Parsley, Garlic, Lemon Juice, Olive Oil, Thymes, Salt, Peppers.

[R] Carpaccio

Beef Fillet, Balasamic, Olive-Oil.

R** Self Made Salad

** Steamed Yellow Rice

* Fettuccine with Rosee' Sauce

Pasta, Tomato, Onions, Tofu, Garlic.

** Glazed Carrots

Glazed Carrot, Margarine, Veg Stock, Sugar.

* Stuffed Artichoke

Artichoke, Cuscus, Bell Peppers, Olive, Garlic, Pickle Lemon, Paprika, Cumin, Parsley, Lentil, Tofu.

 Chicken Marinated with Sweet Chili

Chicken, Soy , Sweet Chili.

 Persian Beef Stew

Beef, Parsly, Coriander, Celery, Mint, Thymine, Rosemary, Garlic, Olive-oil.

 Persian Beef with Yellow Rice

R** Fruit Salad

* Tapioca with Coconut Milk

Tapioca, Coconut Milk, Sugar, Salt.