Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, January 02, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Egg by Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Mangold Pie [allergen:egg] [allergen:milk] [allergen:wheat] 
Milk, Eggs, Flour, Cheese.

​** Avocado Paste
Avocado, Tomato, Lemon Juice, Olive Oil.

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R** Smoothie [allergen:milk] 

PASTRY

​* Sweet & Salty Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Bread [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​* Cabbage with Almonds [allergen:peanut] [allergen:soy] 
Cabbage, Almonds, Balsamic, Vinegar, Soy, Canola Oil, Sugar.

​** Rolled Veg Salad
Zucchini, Carrot, Pumpkins, Olive Oil, Lemon Juice.

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​* Muesil [allergen:milk] [allergen:peanut] 
​* Ice Vanilla [allergen:milk] 
at 4:29 PM