Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, January 01, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Bread [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SOUP

​** Lentil Soup with Beef [allergen:wheat] 
Beef, Lentil, Onion, Cumin, Coriander, Olive-oil.

​** Fennel Soup
Fennel, Onion, Celery, Potatoes, Veg-stock.

SALAD BAR

​R** Zucchini Salad [allergen:peanut] 
Zucchinis, Bell-peppers, Almonds, Olive-oil.

​** Cuscus Salad [allergen:wheat] 
Cuscus, Bell-pepers, Olives, Parsly, Garlic, Lemon, Pickels, Lemon, Paprika, Cumin, Vinegar.

​R** Green Leaf Salad
Lettuce, Onion, Olives, Salt, Pepper.

​R** Fennel Salad
Fennel, Kohlrabi, Dill, Olive-oil.

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mexican Corn Dish [allergen:spicy] 
Corn, Sweet-peppers, Onion, Celery, Dill, Chili, Herbs.

​** Mash Potatoes and Sweet Potatoes
Potatoes, Sweet Potatoes, Olive-Oil, Herbs.

​** Steamed Rice with Lentil [allergen:wheat] 
Rice, Lentil, Onion, Olive-oil, Herbs.

VEGAN

​** Mix Vegetables
Green-peas, Peas, Onions, Celery, Carrots, Pumpkin, Herbs, Olive Oil.

FISH

​ Roasted Sea Bass with White-wine and Lemon [allergen:alcohol] [allergen:fish] 
Fish, Lemon, White Wine, Thymine, Rosemary, Olive Oil.

CHICKEN

​ Turkey Kebab & Tomato Sauce [allergen:egg] 
Turkey, Tomatoes, Onion, Parsly, Eggs.

BEEF & LAMB

​ Roasted Asado
Beef, Carrot, Celery, Onion, Herbs, Olive-oil.

SPECIAL TREATMENT

​ Sea Bass with Mexican Corn [allergen:egg] [allergen:spicy] 

DESSERT

​R** Fruit Salad
at 10:14 AM